BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Qué pasa en Donosti//https://quepasaendonosti.com//EU
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:plan-219@quepasaendonosti.com
DTSTAMP:20261022T015611Z
DTSTART:20261030T170000Z
DTEND:20261030T193000Z
SUMMARY:Sasoiko sukaldaritza: itsas gisatuak
URL:https://quepasaendonosti.com/eu/agenda/2026/10/goe-cocina-temporada-gu
 isos-marineros-2026
DESCRIPTION:Harri saldak\, sofritoa eta arrainaren puntua\, GOe-ren itsas 
 tailerrean.\n\nhttps://quepasaendonosti.com/eu/agenda/2026/10/goe-cocina-
 temporada-guisos-marineros-2026
LOCATION:GOe - Gastronomy Open Ecosystem\, Avenida de Navarra\, 9\, Donost
 ia / San Sebastián
GEO:43.325260;-1.969524
CATEGORIES:Ikastaroak
ORGANIZER;CN=Basque Culinary Center:https://quepasaendonosti.com/eu/agenda
 /2026/10/goe-cocina-temporada-guisos-marineros-2026
END:VEVENT
END:VCALENDAR